Parasite Detox Drinks and Papaya Fermented Live Probiotic Recipe

Parasite Detox Drinks and Papaya Fermented Live Probiotic Recipe

Robert Cassar Detoxification Drinks of Vitality, Ferments, Free, Getting Started, Intermediate, Ketogenic Diet Recipes, Liquids of Vitality Recipes, Live Foods, Medicinal Liquids of Vitality, Rebuilding The Gut Wall Flora, Recipes 2 Comments

The intestines are very important to take care of. So, in this “Parasite Detox Drinks and Papaya Fermented Live Probiotic Recipe” Video are a few recipes that I use.

We are going to show you 2 recipes that are really powerful in their own ways.

Parasite Detox Drink Recipe is for supporting detoxification.

I always drink this recipe on an empty stomach of at least 12 hours from my last meal. I usually do this protocol everyday for a few weeks in the morning upon waking.

Live Papaya Fermented Cheese Medicine Recipe is to support rebuilding the essential gut wall flora to be introduced back into the small intestines.

This is where our 85% of our immune systems live and thrive.

Add 1 cup of distilled water and blend all together in Vita Mix.

Then put in a large glass and in 1 – 2 days you will have Fermented Medicinal Cheese.

Eat 1 – 2 spoons ever few hours throughout the day to help rebuild the Gut Wall Flora.

I usually add Organic Liquid Stevia on top with 1 – 2 tbsp of Nutritional Yeast or any other hot sauces you may want to add to the flavor that you like.

The first recipe is to support removing some of the toxicity we all have in our intestines we accumulated from Pesticides, Heavy Metals, Parasites, Plastic, Intestinal Plaque and Old Toxic Food etc.

The second recipe is  for naturally rebuilding the Intestinal Flora.

We have many “Liquids of Vitality” videos to learn and practice.

Always ask your doctor if you can drink any of the liquids of vitality.

Hope you enjoy this Parasite Detox Drinks and Papaya Fermented Live Probiotic Recipe Video :))

Dr. Robert

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Comments 2

    1. Post
      Author

      Aloha Kevin,

      The live ferments if they are made correctly and stored correctly they should last indefinitely.

      If they turn a black color on top of the ferment that is mold or if the top is not on tightly then tiny insects get in and most likely they will not be good or appetizing then.

      If I do notice an black most on the rim or top of the ferment … remove it. Usually that means a bug or something infected the ferments very top of the jar.

      I usually just spoon it out and the rest of the ferment is great. The mold will only grow on the top of the ferment where the liquid meets the air of the jar.

      Make sure you use a tight seal on the Mason jar. We have the BPS free tops links in our recommended products list under kitchen and appliances.

      They flavor or acidity will become stronger in time and may also get a white powdery bacteria substance that grows on the top of the ferment … that is the good stuff so dont throw that away.

      I call the white powder on the top of the ferment live medicine and of course it can and should be eaten to add to the good bacteria back into mouth and the gut. On the old ferments you can add a spoon or two to a new salad … or to hummus – side dish … or to another ferment for the starter bacteria.

      :)) Dr. Robert

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