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      Hi Louie.

      In the beginning I always use a probiotic to add to the new batch of ferment. But, as I am replicating the ferment over and over again I will always keep 3-4 inches of my ferments from the last batch to add that to the new batch. This way we are just recycling the bacteria and growing them with sugar.

      Hope that helps :))

      Dr. Robert…

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