Well, I had my own recipe for RABBIT SALAD (WITH A HARD BOILED EGG ON THE SIDE) and EARTHER FLAX CRACKERS for early supper and later, a small bowl of my THAI CURRY AND RICE (RECIPE POSTED) using boiled eggs instead of chicken. Not too bad but next time, I’ll eat the egg separately. I ran out of the canned curry paste so I made my own and wow, it was so fresh and good! These are the ingredients. (Use extra parsley and mint to give it green color.) Parsley, small amount of sliced lemon peel (or lemongrass) , Sole salt, chives (or shallots), ginger, cumin, red pepper flakes or crushed white peppercorns, drop of tabasco (or green chilis), cilantro, minced garlic, lime leaves or peel, coriander, basil, spearmint, seaweed, squirt lime juice, coconut oil to bind together. Grind spices and mix up into a paste and store in small container in freezer. You will use a teaspoon or more for the coconut milk soup. Delicious! A high water content meal for an intermittant fast.