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Original Healthy Recipes 7 years, 7 months ago -
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Original Healthy Recipes 7 years, 11 months ago -
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Original Healthy Recipes 8 years ago -
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Original Healthy Recipes 8 years ago -
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Original Healthy Recipes 8 years ago -
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Original Healthy Recipes 8 years, 2 months ago -
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Original Healthy Recipes 8 years, 2 months ago -
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Original Healthy Recipes 8 years, 4 months ago -
Carol Bitar posted an update in the group
Original Healthy Recipes 8 years, 6 months agoMediterranean Kale Salad
1 bunch organic kale stemmed and chopped fine, 1/2 red bell pepper chopped,1 tomato chopped, 12 black olives chopped, and 1/4 cup raw pine nuts. Dressing -juice of 1 lemon,1/8 cup EVOO, 1/2 tsp. Himalaya salt, dash of pepper..
Put chopped Kale in a bowl and add dressing. Massage for 1-2 minutes with clean hands to soften the kale. When kale is dark green and…Read More -
Carol Bitar joined the group
Original Healthy Recipes 8 years, 6 months ago -
Athena Creamer posted an update in the group
Original Healthy Recipes 8 years, 8 months agoATHENA’S AMBROSIA
(Wonderful Fruit Salad my mom makes at Christmas. I’m going to turn it into a ferment). Use Organic ingredients, when available.
4-6 large, peeled oranges cut into bite sized pieces (about 1 X 1 inch)
1/4 c. chopped pecans
3/4 c. of red grapes, halved and seeded
1/2 c. shredded coconut, or more
1/2 c. freshly squeezed orange juice
6 cherries (red maraschino, halved)…Read More -
Athena Creamer posted an update in the group
Original Healthy Recipes 8 years, 8 months agoFASTING”TORTILLA” SOUP (Mostly water, meatless, and with optional Chick Peas for protein) A good tomato broth when fasting.)
In 2 T. COCONUT OIL plus 2 T. BLACK OLIVE BRINE (or ORGANIC OLIVE OIL )
Saute:
1/8 C. RED ONION
2 cloves minced GARLIC (or omit)
1/2 sliced CARROT and 4 in. piece of SLICED CELERY (or substitute CELERY TOP LEAVES or CELERY SEED)
Add: 10 c. of DISTILLED WATER
16…Read More -
Trevor Wilson joined the group
Original Healthy Recipes 8 years, 8 months ago -
Athena Creamer posted an update in the group
Original Healthy Recipes 8 years, 8 months agoWell, I had my own recipe for RABBIT SALAD (WITH A HARD BOILED EGG ON THE SIDE) and EARTHER FLAX CRACKERS for early supper and later, a small bowl of my THAI CURRY AND RICE (RECIPE POSTED) using boiled eggs instead of chicken. Not too bad but next time, I’ll eat the egg separately. I ran out of the canned curry paste so I made my own and wow, it was so fresh and good! These are the…Read More
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