Jmerok joined the group Healing Powers of being Grounded to the Earth 6 years, 9 months ago
Esteban Chavez joined the group Original Healthy Recipes 6 years, 10 months ago
Black Dove posted an update in the group Healing Powers of being Grounded to the Earth 6 years, 10 months ago
How often are we walking in our bare feet outside in nature? I admit that I have not done so much lately in the cold outdoors in the Midwest U.S. but I need to do something amidst the trees soon. I ordered the D3 supplement today, among other wonderful items, even though I don’t have seasonal affective disorder. How are you managing? Be well.
TED HANLON joined the group Original Healthy Recipes 6 years, 10 months ago
Lynn Theriault joined the group Original Healthy Recipes 6 years, 10 months ago
Jmerok joined the group Original Healthy Recipes 6 years, 11 months ago
brice culbreth joined the group Original Healthy Recipes 6 years, 11 months ago
Judith joined the group Original Healthy Recipes 7 years ago
Marcia Steele joined the group Original Healthy Recipes 7 years ago
Zachary Gross joined the group Original Healthy Recipes 7 years ago
Einar Beckman joined the group Original Healthy Recipes 7 years, 1 month ago
Tracy Evans joined the group Original Healthy Recipes 7 years, 2 months ago
Arthur Wierzchos joined the group Original Healthy Recipes 7 years, 2 months ago
Carol Bitar posted an update in the group Original Healthy Recipes 7 years, 4 months ago
Mediterranean Kale Salad
1 bunch organic kale stemmed and chopped fine, 1/2 red bell pepper chopped,1 tomato chopped, 12 black olives chopped, and 1/4 cup raw pine nuts. Dressing -juice of 1 lemon,1/8 cup EVOO, 1/2 tsp. Himalaya salt, dash of pepper..
Put chopped Kale in a bowl and add dressing. Massage for 1-2 minutes with clean hands to soften the kale. When kale is dark green and…Read MoreCarol Bitar joined the group Original Healthy Recipes 7 years, 4 months ago
Athena Creamer posted an update in the group Original Healthy Recipes 7 years, 6 months ago
ATHENA’S AMBROSIA
(Wonderful Fruit Salad my mom makes at Christmas. I’m going to turn it into a ferment). Use Organic ingredients, when available.
4-6 large, peeled oranges cut into bite sized pieces (about 1 X 1 inch)
1/4 c. chopped pecans
3/4 c. of red grapes, halved and seeded
1/2 c. shredded coconut, or more
1/2 c. freshly squeezed orange juice
6 cherries (red maraschino, halved)…Read More- Load More