Brewing Blue-Green Algae tea
So spirulina and chlorella are classified as a “Blue-green algae”. Is it then spirulina and chlorella that is in the Blue-green algae product? Or does it stand alone?
What kind of cyanobacterium (blue green algae) lies therein?
Can spirulina and chlorella work just as well for making the “Blue green algae tea”?
Can all three work synergistically together? If so, what combinations of measurements with each of them have you found?