Growing my sprouts…Speckled pea, sunflower, clover. Fixing to start wheatgrass, kombucha, fermented veggies. My kefir just exploded…I’m learning…I think I need to use mason jars, so I can release pressure slowly. I’m using the grolsh bottles and when opened, kefir everywhere. I sure wanted to drink that kefir…it ended up on my floor, I’m laughing at it.