• Syschka posted a new activity comment 7 years ago

    Thanks Athena.
    You’ve been trying some interesting stuff! and giving me ideas.
    I will try other ferments and see how it works. Maybe i will also keep a closer eye on the ferments and taste them within a day or two then i can drink them before they become too alcoholic…
    I’ll let you know how it works out. And do keep me posted on your experiences with coffee and the Vodka!

  • Syschka posted an update 7 years ago

    Hi all
    I just tried making the probiotic mineral drink with peaches and banana.
    After three days, it tasted like the sugar was totally gone, but it has a slight alcohol taste as well.
    I heard alcohol and probiotics don’t live well together, so should i toss and start over?
    Has anyone had the same issue?

  • Syschka‘s profile was updated 7 years ago

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