Dear Dr. Cassar, Aloha, I have been very depressed lately. I mean bottom of the barrel, underwater, can’t get out of my own way. My biorhythms are all down in every category at the same time, too. I have recently lost a friend, too. I don’t know if the daily Niacin and B12 (which detoxes metals?) also detoxes antidepressants out of the body. Can it? I feel very unfocused, too, not lik…Read More

If you are hungry on a water fast, have a large spoon of coconut oil and some ferment. If you haven’t made it yet, have some relish. I used sweet. Watch Dr. Cassar’s videos on making ferments. They pack a punch. Sometimes they ARE a punch. My bitter orange one tastes like Grand Marnier. And they will clean you up.

Haven’t had meat in a week and I’m pleased with myself. Didn’t want to mention how nervous and snappy I was getting. I’m glad I listened to Dr. Cassar say that vegetarians need B vitamins for their nerve regeneration. So, I took B12 and Niacin and may get some B Complex. Feeling fine now 🙂

I came here to find out about Morgellon’s disease and watched 2 spa videos on the subject of getting rid of all parasites. I was hooked! My first step was to devour all the videos that I could that first night,then to make up my mind that the next day I was going to start water fasting. Meanwhile I made my version of the skin cleanser and bought some organic coconut oil and cocoa butter…Read More

The Orange/Bitter Orange (Kumquat) ferment is my favorite. The coconut/banana one just doesn’t appeal so I am not taking any. Not enough banana. I used a frozen piece that wasn’t ripe yet. Rather than starting over, I will buy a bunch of bananas, let them ripen, pour out some of the water, peel, and add about 3 whole ones to the jar. I’ll let you know if the taste improves. I must say I…Read More

Can anyone more advanced please tell me what is in a DNA probiotic drink?