Day 2, 2nd time. Slept very well. Fasted until 6 pm and had a small bowl of homemade bean soup (made like Campbell’s) , soda crackers, Greek yogurt with Splenda (our friend), vanilla extract (real) and a strawberry. (Did you know strawberries whiten your teeth?) I added a T. of the Greek yogurt (which I believe has different probiotics than regular yogurt) to my two ferments…Read More

(Day 1, 2nd course. 1st was 14 days, intermittent) I had electrical energy, felt happy, aware, sociable, got out of the house and into nature, and completed things done I’ve been meaning to do for 7 days. I wish I had skipped supper.

Starting my second water fast after 7 days of eating. Even though I normally don’t have breakfast anyway, I am almost shaking! I think my parasites know and are freaking out!

I would like to say that Dr. Cassar is probably one of the kindest persons I have ever “met.”

Dr. Cassar, I have many crowns. I think one may have mercury in it. How can I counteract the effect until it is replaced someday? I have a really bad habit. I text all day and watch YouTube videos and check email. I have hypographia with a compulsion to always be writing. Before cell phones I listerally carried a pen around in the hand so I could jot down notes. My question is if I…Read More

My first and second day of fasting was tough. But I found I could drink chicken bouillion (Goya brand actually has chicken in it), tea with splenda and a splash of Carnation), sweet relish, magnet water (my recipe in another blog), my spa water (recipe) my version of Dr. Cassars spa water (water, lemon, unflavored Milk of Magnesia, vanilla extract, a Doan’s back pill (magnesium), 2 a…Read More

Should ferments make my stomach gurgle and hurt a bit? I am lactose intolerant but didn’t use any in the ferments except a little juice from yogurt. Maybe too much of a good thing? On my first day of water fasting I was eating sweet relish from the store. That didn’t bother me.

Here is my recipe for “magnet water.” I guess it makes it more alkaline which the body likes, and it is sparkling clear. We have well water (140 ft. deep) and a whole house salt filtration system. The water still has the metallic flavor of “keys” (as my baby used to say. Remember that flavor from childhood?) THERE IS A PAPER MILL IN OUR CITY. I worry about the rain being polluted.…Read More