Earther Academy
Active 3 years, 6 months agoLaurence G Sarver
@larry-sarver
“You are what you ‘eat, drink, say, hear and do’, so be conscious of that”. – Dr Robert Cassar If a sip of tea causes me, no matter how briefly, to be transported outside myself, I arrive into perfection itself. – The Minister of Leaves View
Clay joined the group
Dr. Robert Cassar 7 years, 3 months agoJake Crosser joined the group
Dr. Robert Cassar 7 years, 3 months agoMary Best joined the group
PAIN 7 years, 3 months agoMary Best joined the group
Dr. Robert Cassar 7 years, 3 months agoSteve Dashiell joined the group
Dr. Robert Cassar 7 years, 3 months agoMaria Robinson-Eckhardt joined the group
Dr. Robert Cassar 7 years, 3 months agoAlessia Severiens joined the group
Dr. Robert Cassar 7 years, 3 months agoChrystal Grady joined the group
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Dr. Robert Cassar 7 years, 4 months agoMarcin Zagrodnik joined the group
Dr. Robert Cassar 7 years, 4 months agoJon Dette joined the group
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Dr. Robert Cassar 7 years, 4 months agobridgette cassady joined the group
Dr. Robert Cassar 7 years, 4 months agoRic joined the group
Dr. Robert Cassar 7 years, 4 months agoTana Smith posted an update in the group
Dr. Robert Cassar 7 years, 4 months agoHello Dr. Cassar
I completely love your program and have an earthshift kitchen. I am really missing your Organic Ultimate Green Protein in my smoothies….my favorite food now. Is it being replaced ? Can you suggest a replacement for that superfood?Tana Smith joined the group
Dr. Robert Cassar 7 years, 4 months agoTammy Petersen joined the group
Dr. Robert Cassar 7 years, 4 months agoAthena Creamer posted an update in the group
Dr. Robert Cassar 7 years, 5 months agoALOHA! I’m MISSED you all. I got off track when I ran out of Seaweed and Niacin and using my old beauty products. I can tell I am clogged, in spite of doing gwashing and coconut oil and ferments. I tried Bravo yogurt (50 strains of bacteria) and stopped using the ferments to see if there is a difference. I DON’T THINK IT WORKS AS WELL AS FERMENTS. I may add some of it to my ferments. I m…Read More
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