Learn how to make live super-mineralized healthy fruit alcohol elixir

Robert Cassar Essential Philosophy, Fasting, Ferments, Liquids of Vitality Recipes, Live Foods, Rebuilding The Gut Wall Flora, Rejuvenating for Vitality 3 Comments

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Comments 3

      1. Aloha Colin,
        It is ok to consume the fruit after you have made a fruit probiotic ferment. The fruit will be slightly digested since the probiotics are fermenting and consuming the fruit sugars for their energy source. If you consume a lot of the fruit in the ferment then you are taking away their food source. The fruit ferments are not likely to become very alcoholic, it is possible since making beer and wine is essentially the same fermentative process, but this liquid from a probiotic fruit ferment is the vital fluid to consume.

        In health,
        Dr. Bryce

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